Eel rice Penglai Xuan
Cut the eel rice into four parts with a cross. The first way is to put a quarter in the rice bowl and taste the original taste of eel rice directly. The second way to eat is to fill a quarter of the bowl with seaweed, hemp and perilla to taste the refreshing taste; The third way is to add chopped green onion, mustard and hot soup as eel tea-stained rice. You will find that there are actually only three ways to eat rice. Why divide the rice into four parts? Others, this is to give you another chance, your favorite way to eat eel rice. The eel rice is very refreshing, but the essence of the dish is still on the eel. Penglaixuan roasted eel with charcoal, which made eel have a strong charcoal flavor, and the skin was crisp when bitten, but the meat was soft, smooth and juicy. The secret sauce fully brings out the delicious taste of eels. Moreover, eels have no small bones at all, so you can rest assured to eat them!
Shou Yu xian feng lai Fang
"Hand feather first" is chicken wings. Generally speaking, Japanese people don't eat chicken wings very much, but it is a famous food in Nagoya, among which Fenglaifang restaurant is the most popular.
Fenglaifang cut off the winglet in front, then fried it twice at high temperature and low temperature, showing its unique crispness, and finally added exclusive sauce and sprinkled with white sesame seeds, which tasted a little sweet and spicy, and was first-class with beer!
Qizi noodles. No, no, no.
Qizi noodles are characterized by thin noodles, which are unique to Nagoya and cooked with oolong noodles in a miso pot.
きしめんよしだ is an old shop with a history of 120 years. It is emphasized that flour and natural salt are made into noodles without any additives, so the noodles are slippery and seem to pass through the throat. Fried shrimp tempura noodles are the signature of this shop and must be eaten!
35cm long, oversized fried shrimp, and ordered the old dining hall.
After the opening of Hailao Dining Hall 20 12, it quickly became a popular local restaurant, specializing in fried shrimps with the longest length of 35cm in Japan! If you think that this fried shrimp is only made of shrimp meat and flour, you are wrong. Cut it open with scissors and you can see the real giant shrimp.
The shrimp used in the old canteen is the largest species of natural tiger shrimp in the world. Fried shrimps are crisp but not greasy. The tiger shrimp inside is tight and delicious, which is a perfect match with homemade mayonnaise!
Potato pear queen cake Habus
The birthplace of Japan's super popular cake shop is Nagoya. The most popular cake in the store is Tuduo pear cake, which is known as the cake queen, and the second is the fruit thousand-layer cake. Tuduo pear crisp is very big, and a girl will be full after eating it, which is suitable for two people to share happily.