Chicken breast 1 piece

Bread crumbs 1 bag

1 egg

Chicken essence 1 spoon

Half a teaspoon of salt

Cooking wine 1 teaspoon

Pepper 1 teaspoon

Recipe practice:

1. Prepare the materials.

2. Cut the chicken breast.

3. Cut into long strips and marinate with salt, chicken essence, cooking wine and pepper for half an hour.

4. Beat the eggs into the marinated chicken and stir well.

5. Wrap chicken strips with bread crumbs.

6. Fry in a small oil pan.

7. The surface is golden yellow.

8. Crispy fried chicken fillet is ready.