Raw materials: raw pork 1 strip, 0.5 cans of Coca-Cola, sugar, soy sauce and salt.
Exercise:
1. Wash and slice raw pork, then marinate it with sugar, soy sauce and salt for one night.
Before cooking, stir-fry the raw pork pieces and oil them, so they are not so greasy.
3. Pour Coca-Cola again, simmer until the Coca-Cola is slightly reduced, and then turn off the fire.
Second, pork breast
Raw material: raw minced meat 1 kg, seasoning: soy sauce, rice wine, fish sauce, vermicelli, crushed black pepper, Chili noodles, pure honey, brown sugar ginger tea and white sugar (the preparation inside can be said to be prepared by yourself).
Exercise:
1, put all seasonings except pure honey into the meat and mix well. Leisure 1 hour to taste.
2. Spread a fresh-keeping bag, put the seasoned meat in, cover the fresh-keeping bag and roll it as thin as possible.
3. Put the rolled meat into the freezer for 2 hours.
4. Bake it clean, spread tin foil paper, poke some tips with a wooden stick, tear off the fresh-keeping bag and tin the meat.
5, brush pure honey. 200 degrees. 40-50 minutes in the middle just needs to be turned.
3. Steamed meat with salted plum fish
Ingredients: 60g of idle fish with spicy pepper, pork belly 120g, 4 cloves of garlic, 5 small pieces of ginger, seasoning: 0/2 tsp of white sugar12 tsp of rice wine12 tsp of soy sauce12 tsp.
Exercise:
1. Slice raw pork, cut idle fish into small pieces, and slice garlic and ginger.
2. Heat a small amount of oil in the pot and put it into the pot together with pork slices, garlic and ginger slices.
3. Stir-fry the pan until the small fresh meat is slightly yellow, and add the idle fish pieces to fry until cooked.
4. Stir-fry until the pink meat turns pale yellow and the vegetable oil is released. Add sugar, rice wine and soy sauce.
5. Put everything in the whole process 4 into the plate, put it into the rice cooker steamer, cook it below, and steam vegetables on it. As long as the rice is cooked.
Fourth, Sichuan Chongqing pork.
Ingredients: pork belly, garlic, watercress slices, ginger slices, shallots, soy sauce, pepper, salt, soy sauce, chicken essence and sugar.
Exercise:
1, choose the best pork PP meat or pork belly, and cook the whole meat in water until there is no blood in the meat. When cooking, put ginger in the water. After the meat is cooked, cool it slightly and cut into pieces.
2. Add some oil to the pot, heat it to 80% boiling, add small fresh meat, add ginger, pepper, watercress slices and salt, stir-fry until the meat is slightly rolled, and add shallots, soy sauce and sugar.
3. finally, add garlic and chicken essence, stir fry twice, and then take out the pot.
Five, boiled pork slices
Food: tenderloin 250g, bean sprouts 300g, oil, salt, galangal, dried pepper, Pixian bean paste, onion, ginger, pepper, egg white and garlic.
Exercise:
1, pick the mung bean sprouts clean.
2. Prepare condiments such as peppers in advance.
Step 3 wash tenderloin
4. Cut the pork tenderloin into pieces.
5. Raise with egg white and a small amount of cassava starch.
6. Drain the bean sprouts thoroughly (put proper amount of salt in the water) and put them into the sea bowl for later use.
7. Put 3 1 teaspoon oil in the pot, add pepper, pepper and galangal, simmer until sweet, and then pour out for later use.
8. Leave a little oil in the pot, add two spoonfuls of fried Pixian bean paste, stir fry, and add chopped green onion and garlic.
9. Pour a bowl of boiling water, add a little soy sauce, a little salt, a little sugar and rice wine, and bring to a boil.
10, put the protruding small fresh meat in a circle and cook it in a pot, and roll it twice with a spoon.
1 1. Pour the soup into a sea bowl with bean sprouts and sprinkle with a little pepper noodles.
12, take another pot, boil the freshly fried Chili oil and pour it on the small fresh meat.