Douma has a friend from Henan who loves to make steamed noodles. Every time we get together, she also likes to let him make steamed noodles. Five or six people make a big pot at a time, and everyone can eat it ~
To make steamed noodles, there are many recipes on the Internet to steam the dishes directly on the noodles, but if you want to make them more delicious, you must first fry the dishes separately, steam the noodles separately, and then steam them together, which will be more delicious and have a high success rate. Let's try it together:
Doujiao steamed noodles
Prepare ingredients:
Fresh noodles, hind legs, beans
Tomatoes, bean sprouts, dried mushrooms, ginger
Specific practices:
1. Wash pork and cut into pieces (not too thin, a little thicker will have a stronger flavor). The rest of the ingredients were washed and cut into pieces for later use.
2. Shake the fresh noodles evenly and put them into the steamer.
After the water boils, steam for 8 minutes.
Pour the steamed noodles into a large basin, add appropriate amount of sesame oil, shake the noodles while pouring, and don't stick together.
It needs steaming at the back, so the noodles are still a little raw at this time ~
When steaming noodles, we can start cooking.
First put a little oil in the pot, add the fat part and stir-fry the oil.
4. Add the remaining lean slices and stir fry a little.
Add ginger slices and mushrooms and stir well.
Add a tablespoon of soy sauce and a little soy sauce to color and stir well.
5. Add the tomato pieces and stir-fry into juice.
Then pour in beans and soybean sprouts and stir well.
It's cooked and tastes a little raw.
6. Pour the fried vegetables into the noodle bowl and mix well together.
Be careful not to pour all the soup in at once. Oh, mix well first, and then decide whether to pour all the soup according to the moisture of the noodles. Too much soup, noodles will lump ~
7. Pour the stirred noodles back into the steamer.
Steam for about 8 minutes, and the dishes and noodles will be cooked.
After steaming the noodles, you must put them down immediately, or pour them into a basin, not on the steamer all the time ~
Steamed noodles are complete!
Noodles suck soup, with distinct roots and full taste. Noodles are dry and soft. The more you eat them, the more fragrant they are, and the more addictive they are ~
Tips:
1, the steamed noodles made by this method are dry and soft, and the roots are clear and full, which belongs to the kind that is chewy and fragrant; But noodles must be soft, not hard. If they are hard, there must be too little soup in them.
2. When cooking, there will be some soup in it because tomatoes are put. If you like to drink more soup, you can add water appropriately. But you must not pour all the cooked soup into the noodles and stir it. Extra soup can be mixed with noodles after meals.
3, the meat is thicker, and it tastes more sensational ~
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How to make noodles delicious?
Simple steamed noodles with zero failure. Would you like to have a try?