Composition: 1. Choose large, light-colored green peppers that are not spicy (slender, dark green peppers are spicy) 2. Lean meat 3, salt 4, soy sauce 5, bean paste (the best at home, but I didn't buy Pixian bean paste in the supermarket) 6 starch.

Practice: 1, green pepper, shredded pork 2, shredded pork with starch, a little soy sauce, and appropriate amount of water 3. Heat the pot first and pour in oil.

4. After the oil is hot, first pour in the shredded pork and stir fry a few times, then add the bean paste (half a spoon is enough for the soup). 5. Pour in the chopped green pepper and stir fry. 6. After cooking, add some salt and you can cook.

This kind of shredded green pepper is absolutely commonplace. I copied it n times and summarized it.