Because all kinds of preparations of Ganoderma lucidum have obvious antihypertensive effect, they have mild antihypertensive effect in clinic, and the total effective rate in treating senile hypertension is 84.5%. This is because Ganoderma lucidum can prevent the interaction between renal enzymes and plasma globulin, thus blocking the formation of angiotensin and avoiding hypertension. At the same time, Ganoderma lucidum can reduce cholesterol, triglyceride and β -lipoprotein in blood, thus preventing the formation of atherosclerosis, and has medical effects. Can prevent hypertension, myocardial infarction and cerebral embolism. Its main components are ganoderma lucidum polysaccharide and ganoderic acid. At the same time, Ganoderma lucidum can prolong and stabilize the effects of other antihypertensive drugs.
Clinical trials show that Ganoderma lucidum can effectively dilate coronary artery, increase coronary artery blood flow, improve myocardial microcirculation and enhance myocardial oxygen and energy supply. Therefore, it has a protective effect on myocardial ischemia and can be widely used to treat and prevent coronary heart disease and angina pectoris. For patients with hyperlipidemia, Ganoderma lucidum can significantly reduce blood cholesterol, lipoprotein and triglyceride, and can prevent the formation of atherosclerotic plaques. For people with atherosclerotic plaque, it can reduce the cholesterol content of arterial wall, soften blood vessels and prevent further injury. It can also improve local microcirculation and prevent platelet aggregation. These effects have good preventive and therapeutic effects on various types of strokes.
The principle of lowering blood sugar by Ganoderma lucidum is to promote the utilization of sugar by tissues. After taking Ganoderma lucidum, it can replace insulin to inhibit the release of fatty acids and improve symptoms such as blood sugar and urine sugar. Blood sugar decreased from 173 to16, cholesterol decreased from 233 to 179, and β protein decreased from 580 to 465. The water-soluble polysaccharide in Ganoderma lucidum can reduce the incidence of non-insulin-dependent diabetes. Ganoderma lucidum health food produced by Numata Kenji in Japan has been widely used to treat diabetic patients.
It is recommended not to add sugar.