The way to buckle goose web with abalone sauce is 1. Put a clean pot on the fire, inject clean water to boil, and take out the trotters (or elbows) cut into small pieces in boiling water; Heat oil from another pot, saute ginger and onion, add cooking wine, oyster sauce, refined salt, soy sauce, sugar, chicken powder, etc. Then add trotters, bring to a boil, pour into the pot and start stewing.

2. Keep adding water (it is best to add chicken rack soup stewed for 2 hours).

3. When the pig's trotters are cooked until they fall off with chopsticks. Add goose web. Continue to stew.

4, the net pot is on fire, add cooking wine, fall into the soup, add abalone juice, chicken powder, boil and bury, add soy sauce, pour chicken oil, it is best to use.

5. Blanch the broccoli in a boiling water pot (add a little oil and salt to make it look good) and then take it out.

6. Divide into small portions and serve on a plate.