My hometown is Shaxian, which is a small town surrounded by mountains and waters. A big river named Qiujiang runs through the city.

Speaking of Shaxian, my hometown, it is not only picturesque and fascinating, but also two things are well known, one is the special Shaxian snacks, and the other is the unique Shaxian salted duck. My favorite is salted duck, which is delicious.

The dried salted duck in my hometown is usually made of domestic duck. First, ducks are slaughtered, unhaired and eviscerated, and then washed with clear water. Then, sprinkle salt on the duck inside and outside and marinate it for one night. If you like spicy food, you can also sprinkle some Chili powder. The next day, the salted duck was fixed with a bamboo stick, tied around its neck with a rope and dried. Generally, it will take a few months for the water in the duck meat to be basically dry, and the salted duck will be dry.

I can eat my favorite salted duck every time I go back to my hometown. Salted duck can be fried with garlic, or steamed in a pot and eaten directly. When you eat it in your mouth, you feel that duck meat is hard and strong, salty and spicy, and the more you chew it, the better it tastes.

I love my hometown, and I also love my hometown salted duck. Friends, if you have the opportunity to come to my hometown Shaxian, don't forget to try Shaxian salted duck!