Staying at home during the New Year, most of the dishes cooked by others are home-cooked and suitable for the whole family. The food eaten during the Spring Festival is more grand than usual. How to cook home-cooked dishes during the Spring Festival? Some people don't know what home cooking is, so let's find out first.

There are many home-cooked dishes suitable for the Spring Festival, such as cumin mutton, steamed pomfret, spicy chicken, fried pork belly with garlic seedlings, cold bean curd skin, fried prawns, vegetable salad, brown sugar rice cake, fish-flavored shredded pork, coke chicken wings, sweet and sour pork ribs, home-cooked tofu, sweet and sour tenderloin, fried vermicelli with garlic, cabbage and so on.

1, stir-fry prawns

After washing prawns, remove the shrimp line. Put oil in the pan, add onion and ginger until fragrant, then add prawns and stir fry. When the shrimp turns red, add sugar and oil and stir fry. Always keep the fire in the middle. After the juice in the prawns is forced out, pour a little soy sauce, put a little salt and turn off the heat.

2. spicy chicken

Cut chicken into diced chicken and marinate with soy sauce, white sugar, onion ginger and white sugar for 20 minutes. Heat the peanut oil in the pot, pour in the marinated diced chicken, fry until golden brown, and take it out. After the onion and ginger in the pot are fragrant, stir-fry the chicken pieces on low heat. Stir-fry until the dried pepper and pepper are almost the same, and then continue to stir-fry. When the pepper smells, it can be cooked.

There are many home-cooked dishes suitable for the Spring Festival. You can see what you like to eat and choose your favorite home cooking.