Difference 1:
Shredded green peppers are easier to ripen and fry than chopped green peppers.
Difference 2:
Shredded green peppers are easier to taste than diced green peppers. Friends who like heavy taste can shred it to improve the taste.
Difference 3:
The whole green pepper block looks more stylish than shredded green pepper, and the finished product is more beautiful.
skill
According to the difference between shredded green pepper and sliced green pepper, it is suggested that shredded green pepper at home is more convenient and delicious, and sliced green pepper in restaurant looks more beautiful and has more selling points.
The specific operation of scrambled eggs with green pepper is as follows
Composition:
3 eggs and 200 grams of green pepper.
Seasoning:
3g of salt, 2g of soy sauce, 2g of balsamic vinegar, proper amount of vegetable oil and 5g of garlic.
Step one:
Wash the green pepper, remove the pedicle and seeds, cut it from the middle and cut it into shredded green pepper. Crush garlic for later use.
Step two:
Take a small bowl, beat the eggs into the bowl, melt them with chopsticks and stir well.
Step 3:
When the pan is hot, add a proper amount of vegetable oil, when the oil is slightly smoky, add the beaten egg liquid, gently push it with a spoon until the egg is shaped into pieces, and shovel it out for later use.
Step 3:
Leave a small amount of vegetable oil in the pot, add garlic and stir-fry until fragrant, then add shredded green pepper and stir-fry until it is immature, add salt and soy sauce to taste, and add fried egg pieces and stir-fry evenly.
Step 4:
Stir-fry for 30 seconds, pour in balsamic vinegar and serve. A fresh and appetizing scrambled egg with green pepper is ready.
Summary of steps
1. It is best to add salt to stir-fry green peppers alone, because green peppers are not easy to taste.
2. There is no need to add monosodium glutamate when scrambled eggs, and natural heating of eggs will produce a lot of glutamic acid, which can play a refreshing role.
3. Eggs and tea can't be eaten together, which affects the absorption of protein.
label
Hello, I'm glad to answer your question.
Speaking of scrambled eggs with green peppers, I believe everyone is familiar with it, and many friends must like it. They say this dish is healthier because its raw materials are more nutritious. Eggs are nutritious, so eating more is good for your health. Green peppers are rich in vitamins, which can stimulate our appetite and remove moisture. So scrambled eggs with green peppers are very suitable for friends who don't want to stay in the kitchen for too long.
Scrambled eggs with green pepper is a very common home-cooked dish, spicy and delicious. Is it better to shred green peppers or cut them into pieces?
Personally, green peppers are delicious whether they are shredded or cut into pieces. I will consider the style of green pepper from these aspects.
① According to the pungency of green pepper ② According to the shape ③ According to your own mood.
When I really want to eat spicy food, I will choose to shred Chili, because Chili is slender and particularly spicy, which is very suitable for shredding and side dishes, frying in a pot and matching with fresh eggs. The whole house is spicy and cool and delicious.