Ingredients: 200g of wax gourd, 0g of kelp100g, and 2 flower mushrooms.

Seasoning: salt, 5g ginger, garlic, 1 bell pepper, onion, 1 red pepper, 2 tablespoons sesame oil, pepper and 1 tablespoon Pixian bean paste.

The practice of burning melon with mushrooms and kelp;

1. Prepare wax gourd, kelp, mushrooms and green peppers.

2. Peel the wax gourd, wash it, cut it into pieces, and cut a net knife on the peeled side.

3. Soak the mushrooms, wash them and cut them into small pieces.

4. Wash kelp and cut into diamond-shaped pieces.

5. Cut green pepper and onion into small pieces, slice ginger and mash garlic.

6. Heat the oil in the pot, fry the wax gourd on both sides, and serve.

7. There is oil left in the pot, saute ginger and garlic, and stir fry the mushrooms.

8. Stir the kelp evenly, pour in the water of mushrooms and boil for another 5 minutes.

9. Pour in wax gourd, add salt and pepper, stir well and cook for 2 minutes.

10. Add Pixian watercress and a little soy sauce, stir well.

1 1. Add green pepper and onion, stir well, and adjust the taste after cutting.