First, South Korea says that Chinese food tastes bad because Koreans are used to a light diet and are not used to heavy Chinese food.
As we all know, Koreans are most famous for kimchi. They can't live without kimchi for almost every meal, and even think it's delicious, but in our opinion, it's just all kinds of kimchi. Comparatively speaking, Chinese food has a heavy taste and various practices, such as cooking, frying and taking the same ingredients as a mage. Moreover, because of the regional differences, many cuisines are also divided, which is an excellent tradition of Chinese civilization with a long history.
For Koreans, they may only accept Cantonese food, because Cantonese food is still relatively light in China, but other Hunan, Sichuan and Northeast dishes are particularly heavy in taste, some are spicy and some are greasy. If Koreans taste such food, they will definitely not be used to it, and will only say that Chinese food is not delicious in a general way.
Second, Korean spices are expensive and simple, while Chinese food pays attention to color, fragrance and taste.
You know, as a peninsula country, South Korea needs to import a large amount of spices, which is expensive, resulting in Koreans rarely putting spices in cooking, and many of them are cold foods, such as kimchi, sushi and sashimi. All of them are simply processed, even unprocessed, and they are eaten as vegetables with a little dip. Because they have eaten this way since ancient times, they think it is delicious on earth, which is the so-called "sitting on a well and watching the sky."
But Chinese food pays attention to color, fragrance and taste, not only to look good, but also to be delicious. The invention of a dish needs many studies. What spices and spices to put are very particular. After all, we believe that "food is the most important thing for the people". In such a big area as China, there are many delicious foods waiting for us to discover.
Third, there is jealousy, no matter whether it is delicious or not, it will say that it tastes bad.
You know, our country's diet has a very long history because of different regions and cultures, and Chinese cuisine should be committed to going international. Because of our vast territory, the food we eat is almost self-sufficient, rarely imported and very fresh. However, this is not the case in South Korea. As a peninsular country, they need to import food, which leads to their food being stale and needs to be preserved by pickling and making kimchi. This has also led to Koreans eating kimchi for almost three meals. Of course, this is a pickle in our country.
Faced with such a situation, Koreans will of course be jealous. Whether it's delicious or not, he will say it's bad. Chinese food is rich and varied. As a China person, you can't say that you have tasted the food in China, let alone that you are a Korean. Maybe he just tasted a few dishes, or even a dish, and it didn't suit his appetite, so he just said that Chinese food was terrible, obviously on purpose.
Fourth, it is obviously not objective enough for Koreans to make such an evaluation without eating all Chinese food.
There are eight major cuisines in China, namely Luhui, Sichuan, Guangdong, Jiangsu, Fujian, Zhejiang and Hunan. The eight major cuisines have their own characteristics, each with its own strong points, which are very rich and delicious. This is a diet formed according to the region of our country. Culture has a long history since ancient times, and it certainly has its own characteristics and advantages. As a China person, in most cases, you can only get in touch with your local food. If you don't travel and watch more, you can rarely eat authentic other food, so China people won't say that they have eaten all the food in China, let alone a Korean. He probably just ate something that didn't agree with his appetite and said that Chinese food was terrible. This evaluation is very objective. And the taste of Chinese food is not judged by only a few people.
Nowadays, China cuisine is going international. So many people say it's delicious, but they all praise it. Why only a few Koreans can't say it well? Isn't this your own reason?
The author's information is:
As the saying goes, human beings are not sages, to err is human. Koreans only eat a certain kind of food, saying that Chinese food tastes bad. This is a very objective evaluation. Moreover, Koreans are used to a light diet, but they are not used to Chinese food with all colors and flavors. This is the difference in food culture. Then there is the jealousy of Koreans, even if it is delicious, it will be said to be unpalatable.