Preparation materials: 8 crabs, 80g rock sugar, salt 1 5g, appropriate amount of light soy sauce, appropriate amount of light soy sauce, extremely delicious, 5 pieces of star anise, 2 pieces of cinnamon, 3g of dried tangerine peel, appropriate amount of fennel, appropriate amount of fragrant leaves, appropriate amount of fragrant fruit1piece, appropriate amount of pepper, a handful of chives and a slice of ginger. Proper amount of cooking wine

Production steps:

1. Wash crabs and steam them in a pot for later use.

2. All the seasonings are cooked in the pot. After the crystal sugar melts, simmer for about 10 minutes.

3. Remove the silk thread from the steamed crab, soak it in soup for 6 hours, and keep it in the shade to avoid damage.

4. After soaking for 6 hours, those who like to eat quail eggs can cook, shell and soak together.

5. The pickled crab is finished, so you can eat it directly.