This dish is made for the convenience of international students, haha.

I am a student of Belarusian State University. Because I'm not used to western food, I have to create my own dishes to satisfy my stomach. Ha ha laugh

I hope you like it.

material

Ingredients: tripe 400g；;

Accessories: oil, salt, onion, ginger and garlic, chicken essence, 2 packets of instant noodles and 5 dried peppers.

Convenient hot and sour tripe vermicelli

1

The belly itself is bittern.

Good beans has a method of marinating, and the marinating time should not be too long, because tripe should be chewy and delicious. Be sure to clean it up, or it will stink.

2

Put oil in the pan, add onion, ginger, garlic and dried pepper.

three

Add shredded tripe and stir-fry for 2-3 minutes. A little salt. I shouldn't put salt in my braised pork belly.

four

Take out the packaging of the instant vermicelli, first scald it with hot water, and don't overcook it, because the vermicelli will stick and not taste good when cooked. Put it on a plate for later use.

five

Stir-fry shredded belly with water and instant vermicelli, and cook for 3 minutes on medium heat.

six

Finally, add the vermicelli from the plate to the pot. Oh, it's delicious.

Ha ha.

skill

Fans had better drink cold water to improve their taste. Be sure to clean up the oil behind your stomach before marinating. Send out recipes for the first time

I hope everyone will support me a lot.

Ha ha laugh