Crab racing is a famous dish with Han characteristics. It tastes tender and nutritious, tastes like crab meat, and is suitable for all ages. Yellow croaker is the main ingredient, with eggs and various seasonings. Yellow croaker is as white as crab meat, and its eggs are as golden as crab yellow. This dish is beige and eaten with ginger vinegar juice, which will remind people of the "heartless son" who ran across the bottom of the sea. So Lupai crab is Shandong cuisine.

working methods

Ingredients: 6 pairs of yellow croaker, 4 eggs, coriander 1. Seasoning: salt 1/4 tsp, seasoning powder 1/2 tsp, sugar 1/4 tsp, wine 1/2 tsp, soup 1/3 cups. (Raw flour 1 tbsp, boiled water 2 1/2 tbsp for cooking. )

Method 1

Ingredients: eggs, salted egg yolk (if not, it can be omitted. The purpose of this material is to increase the yellow taste of crabs. ) Ingredients: Jiang Mo, vinegar, sugar and salt Method: 1. The simple version will break the eggs, fry the eggs after the oil is hot in the pot, add the ingredients and take them out of the pot. 2. Mid-range version, separate the egg white and yolk, fry them separately, then mix them together, add ingredients and put them in the pot. 3. The advanced version will separate the egg white and yolk of the egg; Add the broken salted egg yolk into the egg yolk liquid, fry them separately, then mix them together, add the ingredients, and take them out of the pot and put them on the plate. 4. Pay attention to the version to separate the egg white and yolk of the egg; Cut the washed fish into diced fish with the size of one square centimeter, mix in a small amount of egg white liquid and starch, mix well, add the mashed salted egg yolk into the egg yolk liquid, fry the egg yolk liquid and the remaining egg white liquid respectively, then fry the diced fish in a pot, then add the egg yolk and egg white, stir-fry slightly, add ingredients, and take out the pot and plate. 5. Deluxe Edition

Separating the albumen and yolk of the egg; Cut the washed fish into a square centimeter, mix a small amount of protein solution and starch, mix well, add crushed salted egg yolk to the egg yolk solution, and add soaked shredded scallop to the egg yolk solution; Stir-fry egg yolk liquid and egg white liquid respectively, then stir-fry diced fish in a pot, stir-fry egg yolk and egg white together, add ingredients and put them in a pot.