1. Material: 3 eggplants, appropriate amount of onion, 2 cloves of garlic, appropriate amount of coriander, appropriate amount of refined salt, a small amount of soy sauce, appropriate amount of oil and 3 small peppers.

2, eggplant should be so long, clean, cut from the middle, do not cut through. Preheat the oven at 200 degrees for 3-4 minutes. During the preheating time, chop the onion, garlic and pepper, add refined salt and soy sauce, and stir-fry with oil. Minced meat can be added appropriately. Leave the fragrance for later use after cooling.

3. Dry the eggplant, brush the surface with oil, put it in the oven for 200 degrees, and take it out after 18-20 minutes.

4. After the eggplant is cooled, cut it from the middle with scissors and flatten it. Spread the prepared seasoning evenly on the surface of eggplant with a small spoon, and then put it in the oven. Take it out after 5 minutes and eat it after cooling.