Pork ribs and shrimp can be stewed together. Let’s take a look at the steps:

Ingredients

250 ??grams of white radish

200 grams of pork ribs

15 grams of shrimp

1 green onion

4 slices of ginger

A little pepper

A little salt

Steps

1. Prepare the materials.

2. Blanch the ribs first: Put the ribs into a health pot, add about 800ml of water, plug in the power, turn on the switch, select the "boil water" function of 1, and take out the ribs after boiling.

3. Blanch the pork ribs and wash away the foam on the surface. Peel and cut the radish into cubes, slice the ginger, wash the shrimp with water and remove the thread, wash and chop the green onion.

4. Put the ribs, shrimp and ginger slices into the cleaned pot, and pour about 1200ml of water.

5. Select the "Medicinal Diet" function of 4. After boiling, adjust the power from 800 to 100 and cook slowly for 1 hour.

6. After 1 hour, the soup becomes thick white and add radish cubes.

7. After boiling, adjust the power to 100 and cook slowly until the radish is soft.

8. Add chopped green onion, add pepper and salt and mix well.

Tips:

1. Add shrimp and chopped green onion soup to the radish ribs soup to make it more delicious and sweet. 2. It is very convenient to stew soup in a pot. You can adjust the time and heat at will. You don’t have to worry about it. Once it is cooked, you can start eating.

Pork ribs have high nutritional value. In addition to protein, fat, and vitamins, they also contain a large amount of calcium phosphate, collagen, bone mucin, etc., which can provide calcium for young children and the elderly. Spare ribs soup enters the spleen, stomach and kidney meridians; nourishes the kidneys and blood, nourishes yin and moisturizes dryness; it is mainly used to treat fever, thirst and weight loss, kidney deficiency, postpartum blood deficiency, dry cough, constipation, nourishing qi, nourishing yin and moisturizing. It is dry, nourishes liver yin, moisturizes skin, facilitates defecation and relieves thirst.