The first kind is mutton kebab, which is one of the most famous snacks in Chang 'an. This kind of food is characterized by delicious meat, which tastes better after baking with charcoal fire. In addition, the seasoning of mutton kebabs is also very important, which fully combines various spices such as Chili powder, pepper powder and cumin, and each bite can make people taste spicy.
The second kind is handmade noodles, which is one of Shaanxi specialty pasta. Rolling noodles look simple and ordinary, but they taste super delicious and taste q-bomb. The rolled dough can be mixed with soy sauce, minced meat and other ingredients. Delicious and affordable, it is a good choice for many people to have dinner.
The third kind is rice skin, which is also one of Shaanxi snacks. Rice skin tastes mild and is suitable for people with different tastes to try. The practice of rice skin is also very skillful, which requires certain experience and skills. Rice skin can be matched with different flavors of soup, and the main raw materials are mung bean flour and wheat flour. The taste is delicate and melts in the mouth.
The above are three Chang 'an cuisines that I personally recommend, each with its own unique flavor and characteristics. You can taste their delicious food in a small shop in Chang 'an.