Chaoshan fish dumplings are Han snacks in Chaoshan area of Guangdong Province. Fish dumplings in Chaoshan area are different from those in jiaozi in other areas. Although it is similar to fish skin dumplings, there are still differences.

Generally, the skin of fish-skin dumplings is made of flour, while the skin of fish-skin dumplings in Chaoshan area is made of eel.

Scrape the fresh eel with a knife, pat it into minced fish, add proper amount of monosodium glutamate and refined salt, mix well into pieces, sprinkle potato powder on the bottom, grind the minced fish thin with a rolling pin, and cut it into dumpling skins with a knife.

Chop the lean pork into minced meat, add minced fish, minced shrimp and winter vegetables as stuffing, and roll the dumpling skin and stuffing into the shape of jiaozi.

When cooking vegetable soup or rice noodles, add fish dumplings and mackerel balls, with coriander and pepper, which is simple and delicious.

Special statement: the above article only represents the author's own views.