1. Mapo Tofu Mapo Tofu is one of the traditional Sichuan dishes and one of the representatives of Chengdu cuisine. It uses tofu as the main ingredient, with spicy minced meat sauce, bean paste, pepper and other condiments. Fresh and spicy, salty and spicy, it is a very delicious dish.
2. Chongqing Pork Chongqing pork is a very famous traditional dish in Chengdu and one of the classics in Sichuan cuisine. The raw material of Sichuan cuisine is pork, which is tender and tender, and is cooked with bean paste, pepper and other seasonings. It tastes spicy and salty, and it is a very authentic Chengdu dish.
3. Hot Pot The hot pot in Chengdu is one of the most famous hot pots in China and an indispensable part of Chengdu cuisine. Chengdu hot pot is characterized by spicy, delicious soup base and rich taste. The ingredients used are rich and varied, including beef and mutton and tofu, which makes people memorable.
4. Long Wonton Long Wonton is one of the famous traditional cuisines in Chengdu, which is famous for its delicate skin and delicious stuffing. It consists of dough and minced meat. The dough is translucent and tastes tender. Minced meat with bean paste, chopped green onion and other seasonings is delicious. It's a snack in Chengdu, with excellent taste.
North Sichuan bean jelly is one of the famous snacks in Chengdu. It is a very refreshing cold dish and one of the most popular snacks in summer. North Sichuan bean jelly is a must-have food in summer, with thin bean jelly as the main ingredient and peanut butter, Chili oil and other seasonings, which is refreshing and cool.