It is said that after the Wutai Poetry Case, Su Shi was demoted to Huangzhou and became Ying Yong's assistant. Su Shi's greatest achievement in Huangzhou, apart from his political achievements, is probably to learn from the practices of Zhuge, the prime minister in Huangzhou, and to get a rather elegant nickname: Dongpo Jushi. Dongpo, the land of farming; Laity, Yi Dao Chu Shi also.
However, this has little to do with the vital interests of the broad masses of the people, but Su Shi's relegation to Huangzhou really benefited the tongues and stomachs of foodies in the next thousand years. Dongpo meat, the love of carnivores and the only magic weapon to solve the problem, was invented here and now. Before that, pork was something that the rich disdained to eat, and the poor didn't know how to eat it, which led to the low price of pork.
In fact, Su Shi really wrote an article about stewed Dongpo meat, called "Pork Fu", which described in detail the practice of Dongpo meat: washing the pot, lacking water, and the firewood stove could not afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is like dirt. If you refuse to eat, the poor can't cook. Get up in the morning and play two bowls, which are full, so don't worry at all. ? To sum up, the method is very simple, that is, slow stew. As a result, it goes without saying that this dish, which was invented by a great writer and diners, quickly spread among the people, and by the way, it also benefited generations of meat eaters.
Of course, Mr. Wang also knows a lot about vegetarian dishes? It is worth mentioning that perhaps he likes to write recipes as fu among literati. From pork fu to food fu, to Dongpo's ode to soup and quotation, almost all dishes can be cooked according to these words.
So-called? Dongpo soup? what's up What is the vegetable soup made by Dongpo lay man? . Is it cooked with cabbage, kohlrabi and radish, and then steamed rice on the soup? Can the cooked soup be eaten when it is rotten? . Vegetable soup? Is it natural sweetness to use five-flavored fish? . Contact in "Cai Tang Fu" and say it yourself? The taste of soil and water, poor? The poor can only eat radishes and kohlrabi, but this dish is delicious. Although I can't eat meat, Mr. Dongpo said to himself, Mr. Dongpo is calm and calm, so he is old and fat. ?
However, Mr Dongpo is not always successful. For example, mead is a typical failure. Although the old gentleman himself wrote the song of honey wine, he was intoxicated? Why doesn't Chuntan make its own incense and bees cultivate rice? ,? South Garden is full of flowers, Mr. Drunken? But this does not change the fact that his homemade honey wine has bitter taste. It is said that there is a record in the summer vacation: Su Zizhan is making honey wine in Huangzhou, and the drinker needs violence. Later, I made osmanthus wine in Huizhou and tried to invite my second sons, Mai and Guo. ? In other words, everyone who has drunk Mr. Dongpo's honey wine can't escape the end of gastrointestinal discomfort. Even if I asked for a prescription, I gave up after doing it once. It is conceivable that the honey wine brewed by Mr. Dongpo is not a good thing to drink, but the honey wine developed later became one of the famous wines in the Song Dynasty.
Su Dongpo not only eats well, but also eats elegantly. He is also good at teasing people from eating and drinking. Best of all, flirting with friends can last forever. It is said that Su Shi has a cousin and good friend Wen Tangke who likes bamboo shoots and is good at painting bamboo. One day, Master Su wrote a poem to his cousin: Bamboo planting in Hanchuan is as cheap as Peng's, and the axe has never spared the dragon. The material is poor and greedy, and Weibin has a thousand acres in his chest. ? When Wen and Ke received this letter, they were having dinner with their wives and baking bamboo shoots. After reading this poem, they immediately spilled their food all over the table? After eating so many bamboo shoots and drawing so many bamboos, of course, the chest and abdomen are filled with thousands of acres of good bamboo. More since then? Cold people have answers? Allusions, can sigh without complaining about the text? There is no confidant in the world, only children can see my beauty? .
There is a saying in the banter compilation: Dongpo likes to cook pigs. When Fo Yin lived in Jinshan, he cooked pigs every time. One day, people stole food. ? Meat flies, and I like to tease Mr. Dongpo of Fo Yin. It is inevitable that I will complain and tease again. ? In the distance, people sell wine and drink Tao Qian, Fo Yin roast pigs and other children. After picking flowers into honey, I don't know who is sweet with hard work, but I don't think so. Who are you working for and who are you sweet for? Later generations regard it as a famous sentence. If Mr. Dongpo knows better in the spring and finds that he can't eat meat, his ridicule will become an inspirational famous sentence that appears many times in the Chinese test papers from primary school to middle school. Will he jump out to defend himself after being repeatedly explained by the teacher? Actually, I'm talking about pork?
Dongpo lay man not only knows how to eat and how to cook, but also knows where to eat. When the boss lives in a Buddhist temple, he often ponders how to rub porridge in the morning. In Panlong Temple, he complained directly, "It's a shame to spin fir and pine to cook Xiqu without wine and food?" ? There is nothing to eat in this temple, and then it means? Sleeping alone in the pavilion scares the traveler's pillow, and the wooden fish follows the monk's porridge? (From Yangping to Gu Jie on 27th, stay in Nanshan Panlong Temple). A bowl of porridge for breakfast is very beautiful.
From where? Wooden fish call porridge hearty, can't hear people's voices? (Su Haihui Temple) To? What happened to the people on Xiaoshan Road? Why don't you stay up late and listen to porridge drums? Su Pang, who often stays up late at night in the temple, seems to have the biggest hobby of lying in bed listening to the sound of wooden fish telling the time in the morning. There is reason to believe that this humorous writer will probably rub a bowl with the past to relieve his hunger.
You can't blame Master Su for this. Porridge has always had an indissoluble bond with Buddha. It is not surprising that a pot of porridge is cooked well in Buddhist temples.
In Su Pangpang's heart, food is the supreme enjoyment. A good meal should be served by Ding and seasoned by Yi Ya. Cooking water should be fresh and clear, and pots and pans should be clean. Firewood should be changed frequently and controlled properly. All kinds of food have different cooking methods, some need to be steamed and some need to be simmered. The best pork is the back neck of the pig. Before first frost, crabs had the most plump claws. Fried honey with cherries and apricot cheese are delicious desserts. Clams should be boiled in wine until half-cooked, and crabs should not be steamed too much with distiller's grains. Fat Sue says he likes all the delicious things in the world. When eating, you should also watch music and dance. Raise the South China Sea glass and pour the wine from the western regions. This is a perfect party.