Spicy fried Chinese sauerkraut
Ingredients: sauerkraut 100g, lean meat 200g, proper amount of oil and salt, 4 green peppers, 5 millet peppers, garlic and onion.
Exercise:
1) Chop garlic, chop chopped green onion, cut green and red peppers, and cut lean meat into small pieces;
2) Add a proper amount of starch into diced meat, and then add a small amount of egg white and stir evenly;
3) Soak sauerkraut for a while, wash, drain and chop;
4) Dry the water in the sauerkraut again;
5) hot oil diced meat is taken out for later use;
6) put oil in a hot pan and cool, saute shallots and garlic, pour in peppers and continue to stir fry;
7) Add sauerkraut and stir-fry for a while, then pour in spare diced meat and stir-fry evenly for one minute, which is appetizing and delicious.
Shredded noodles with bacon
Ingredients: 300g noodles, red pepper 1, 200g Sichuan sauerkraut, pork 100g, oil, salt, soy sauce and lettuce.
Exercise:
1) Diced sauerkraut, diced red pepper and shredded pork;
2) Put oil in the pan and fry shredded pork;
3) Stir-fry shredded pork, add sauerkraut and red pepper, stir-fry until the flavor comes out, and add soy sauce;
3) Add salt, add appropriate amount of water, boil the noodles, and blanch the lettuce when the noodles are cooked.
Fried rice with Chinese sauerkraut and eggs
Ingredients: 1 cold rice, 1 egg, appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of sauerkraut, 1 spoon of dried shrimp.
Exercise:
1) add oil to the hot pot and lay eggs;
2) fry until the eggs are loose, and add sauerkraut;
3) stir-fry until the pickled cabbage eggs are fragrant;
4) cold rice, stir-fry until the particles are loose;
5) Stir-fry dried shrimps and pickles;
6) Turn the chopped green onion to low heat and stir-fry until it is fragrant and delicious. A fried rice with sauerkraut and eggs is ready, which is very delicious.
Chuanban Chinese sauerkraut white meat
Ingredients: pork belly 400g, sauerkraut 200g, oil, salt, pickled pepper, ginger, garlic, pepper, chives, cooking wine and pepper.
Exercise:
1) Sliced sauerkraut, pickled pepper and onion;
2) put in the refrigerator for cold storage, freeze hard and cut into thin slices;
3) After the oil in the pot is 70% hot, add garlic slices and Jiang Mo and stir-fry for a while, then add sauerkraut and pickled peppers and stir-fry until fragrant;
4) Add boiling water and bring the soup to a boil. Then add the chopped white meat and cook for 5 minutes on medium heat; Then add chicken essence and sesame oil, and sprinkle with chopped green onion when the pot is cooked.
Stewed trotters with sauerkraut
Ingredients: sauerkraut 100g, 2 trotters, appropriate amount of onion and ginger, soy sauce 15ml, 3g of sugar, 20ml of cooking wine, 4 aniseed and a little chicken essence.
Exercise:
1) Wash trotters, blanch them in cold water, and then wash them to remove foreign hair;
3) Pour oil into the wok, add leek, ginger and aniseed and stir fry;
4) Pour in trotters and stir fry;
5) Add cooking wine and stir-fry until the trotters change color, add some soy sauce, and then add sugar;
6) Then pour into a casserole, add a proper amount of water, cover it with high fire, boil it with low fire, and stew it with low fire 1 hour;
7) Pour a little oil into the wok, and pour sauerkraut and stir-fry for fragrance;
8) Then add trotters, continue to stew for 15 minutes, add a little chicken essence and turn off the heat.
Chicken with Chinese sauerkraut
Ingredients: 750g native chicken, 300g sauerkraut, appropriate amount of onion, appropriate amount of salt, appropriate amount of ginger, appropriate amount of pepper and a small amount of pepper.
Exercise:
1) Wash sauerkraut, cut into sections, and squeeze out water;
2) Wash and chop the chicken, blanch it in a pot, then pour off the water and drain it;
3) Don't throw away the selected chicken oil, stir fry the chicken oil in the pot;
4) Add onion and ginger slices into the chicken oil, and fry in a pan;
5) Stir-fry the chicken pieces in a pot until the chicken is firm, and add boiling water;
6) After the fire is boiled, add sauerkraut and simmer for 45 minutes until the chicken is soft and rotten, then add a small amount of shredded pepper, slightly season and appropriate amount of salt;
7) Finally, sprinkle with pepper and serve.
Duck noodles with Chinese sauerkraut