Five duck wings?

condiments

2 packs of Thai sweet and spicy sauce?

step

1. Duck wings are soaked in clear water for about an hour before washing, so that the blood is easily washed off;

2. Pour in Thai sweet and spicy sauce and stir well;

3. Put it in a fresh-keeping bag and marinate it in the refrigerator for one night;

4.？ Put into a preheated empty frying pan and bake at 200℃ 12 minutes; Turn it over and continue baking 12 minutes.

5. finished product.

skill

The finished product baked with this sweet and spicy sauce does not feel spicy. If you like salty food, you can add some salt when pickling.