Liver cancer patients can eat: Soybeans: rich in protein, complete in amino acid composition, and rich in iron. Rich in anti-cancer trace elements. Regular consumption of soybean soup, soy milk, tofu, and dried tofu can prevent and fight cancer. Garlic: It is rich in trace elements such as allicin and selenium. Regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects. Garlic is known as "the penicillin that grows in the ground."

The dietary treatment of liver cancer should adopt small meals and frequent meals, avoid greasy food, and provide light, delicious food that the patient likes to eat, especially fresh vegetables, fruits, melons, and less irritating foods. Use cooking methods such as steaming, stewing, boiling, braising, and mixing, eat as little or no animal foods as possible, eat more non-polluting plant foods, supplement plant protein, and reduce the amount of various seasonings.

Common plans for dietary treatment of liver cancer:

Breakfast: sweet milk (milk plus bee sugar), 1 boiled egg (one egg every two days), a small amount of bread or noodles.

Snacks: lotus root starch, biscuits, fruits.

Lunch: rice, tofu, vegetarian fried asparagus, pumpkin.

Snacks: fruits, whole grains.

Dinner: flour or noodles, tomatoes, cucumbers, fungus.

Snacks: red root or mung bean porridge, mushrooms, etc.