Health efficacy
Cowpea: invigorating the spleen
Soy sauce: nourishing blood and protecting teeth and bones.
Pepper: blood, teeth and bones.
Ingredients and materials
A catty of pig hind legs
A handful of cowpea food
500g of whole wheat flour
Eat three onions together.
Two spoonfuls of soy sauce
A spoonful of yeast
soybean
Tangxiangke food
thirteen?incense
Vegetable oil 20ml
sesame oil
A small amount of pepper
Bagging method of whole wheat sauce meat
Whole wheat sauce meat package illustration 1 1. Ingredients: pig hind legs, cowpea, soy sauce, onion, whole wheat flour, yeast.
Illustration of whole wheat sauce meat package 22. Whole wheat flour is mixed with yeast water and kneaded into smooth dough for fermentation. When fermenting, blanch the cowpea in water for three minutes.
Instructions for bagging whole wheat sauce meat 33. Supercooled cowpea.
Instructions for bagging whole wheat sauce meat 44. Dice the cowpea.
Illustration of whole wheat sauce meat package 55. Chop pig hind legs, onions and cowpeas, and add soy sauce, sugar, thirteen spices, sesame oil and a little pepper, vegetable oil and soy sauce (more).
Graphic illustration of whole wheat sauce meat package. Stir well.
Instructions for bagging whole wheat sauce meat 77. Continue to knead the cooked noodles for a while, then wake up for 20 minutes. Pull it to the right size. Roll it out and fill it with stuffing.
Illustration of whole wheat sauce meat package 88. Knead into the shape of a steamed stuffed bun. This is the traditional shape of steamed stuffed bun.
Illustration of whole wheat sauce meat package 99. This paper introduces the second simple wrapping method, which is cute in appearance and simple, and suitable for beginners. Curled skin
Whole wheat sauce meat package illustration 10 10. Fill in the stuffing and close it slowly.
Whole wheat sauce meat package illustration1111. While turning, the tiger's mouth clenched the steamed stuffed bun.
Graphic method of whole wheat sauce meat package 12 12. After tightening, adjust the package opening. Just wrap it in a big bag.
Whole wheat sauce meat package illustration 13 13. Brush the steamer with oil.
Illustration of whole wheat sauce meat package 14 14. Steam for 20 minutes after SAIC, turn off the fire and stew 10 minutes, then open the lid.