Hot and sour chicken feet are a home-cooked dish made of chicken feet, salt, old brown sugar and other raw materials, and the taste is spicy. Chicken feet contain colorful high-quality protein and collagen powder. Eating more can not only clean up vascular garbage, but also have the effect of beauty and skin care.

raw material

Chicken feet, salt, old brown sugar, vinegar, rice wine, pepper, garlic paste.

The way of doing things

Mix salt, old brown sugar, vinegar, rice wine, pepper and garlic together, and add a little sweet and sour sauce and ginger powder. The weight depends on personal hobbies and the weight of chicken feet.

Chop the chicken feet

Boil the water in the pot, put the chicken feet in and cook for about 10 minutes, then take them out.

Blanching is to put it in the tap and rinse it constantly to make it cold until the washed water is not turbid.

Soak the chicken feet in cold water for a while, which is an important step and can make the chicken feet more crisp.

Put the processed chicken feet into the seasoning, cover the fresh-keeping bag and marinate in the refrigerator for more than six hours. Go!

Small technique

1, chicken feet can also be chopped, but after chopping a small piece, it will save a lot of boiling time.

2. In the case of cooking chicken feet, add a little more salt to achieve the purpose of early taste. Cooking time depends on the size of chicken feet. In short, even if you can use chopsticks to cross casually, the taste will lack ductility after a long time.

3. The purpose of washing chicken feet is to wash off the collagen fibers on the surface to prevent the juice from being turbid during soaking, and the longer the washing time, the whiter the chicken feet and the better the color of the finished product; Some people think that washing for two hours is enough, and it hurts to think about it, so as long as it takes 30 minutes, the finished product is already very good.

4. Boiling water invades pickled peppers and chopped peppers to make them taste stronger. If you hate too much hemp smell, you can use cold boiled water. In addition, if you like spicy, you can chop peppers, just three or four, which is spicy enough.

5. In the case of the final sauce, the amount of salt can be tasted, and it needs to be slightly salty to have a stronger taste.