Category: Vegetarian, Spleen-invigorating and Appetizing Diet, Malnutrition Diet.

Technology: frying

Taste: spicy.

Edible: Breakfast, lunch and dinner taste: golden red in color, dry and spicy.

Ingredients: 300g dried fragrant fruit.

Accessories: Zanthoxylum bungeanum 10g pepper (red, sharp and dry) 15g.

Seasoning: salt 4g monosodium glutamate 2g peanut oil 50g.

manufacture

1. Cut the dried bean curd into squares about 1 cm square;

Spicy Xianggan

2. Chop the dried red pepper;

3. Remove pepper particles by frying and crush them;

4. Widen and heat the oil in the spoon, stir-fry the dried tofu, and take it out to control the oil;

5. Leave 40 grams of oil in the spoon and add pepper and pepper noodles to the wok;

6. Pour in the dried bean curd and stir fry evenly, sprinkle with salt and monosodium glutamate and stir fry evenly.

Practical guidance

Guide to Chili (red, sharp and dried) practice:

1. Dry peppers are suitable for frying, mixing, frying, making pickles or ingredients, such as "diced Chili chicken", "shredded pork with green peppers" and "sweet and sour green peppers".

2. When cutting dried peppers, soak the knife in cold water first, and then cut it to avoid burning your eyes.

Cooking purposes: used as cooking materials and condiments. For example, the salad is persimmon pepper, and the spicy seasoning is horn pepper and finger pepper.