Northeast Panjin rice 500g potatoes 250g.

Mung Bean 100g Xuanwei Ham 50g

condiments

? Salt 1 teaspoon oil 50g

Steps of stewing rice in copper pot

1.？ Material preparation: northeast Panjin rice soaked in water for 2 hours; Peel and slice potatoes. Peeling beans and precooking; Yunnan Xuanwei ham is diced and oiled.

2.？ The potatoes were fried to golden brown. After painting the inner wall of the copper pot, pour in northeast rice, potatoes, beans and diced ham, and add some water.

3.？ Cover the pot and simmer for 20-30 minutes.