1. Material: 50g of pork belly, 200g of tofu, 3 mushrooms, 3 fungus, 5g of ginger, 5g of soy sauce, 0/0g of chicken juice and 0/0g of vegetable oil.

2, dried mushrooms and dried fungus soaked in Kamikiri diced.

3, pork belly minced, tofu diced.

4. Add vegetable oil to the pot, add minced meat and stir-fry until it changes color. Add ginger slices and saute until fragrant.

5. Add diced auricularia and diced fragrant mushrooms and stir well.

6. Add soy sauce and soy sauce, stir well, add appropriate amount of water, salt and chicken juice.

7. Cook the tofu until the soup thickens.