1. Material preparation: bean wings, bamboo shoots, black pepper, carrot, coriander, corn germ oil, dried pepper, salt, soy sauce, fruit and vegetable powder.

2. Soak the bean wings in cold water for 5 minutes, control the moisture, shred carrots and slice organic bamboo shoots for later use;

3 Pour a proper amount of corn oil into the pot, fry the bean wings until they are slightly yellow, and take them out for later use;

4. Pour the right amount of corn oil into the pot. When the oil is hot, add the dried peppers and stir-fry until fragrant. Add bamboo shoots and shredded carrots and stir-fry for a while.

5 add bean wings, add salt and soy sauce according to personal taste, stir fry, add appropriate amount of fruit and vegetable powder and black pepper when taking out of the pot, and stir well.