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How to cook mutton head gastrodia elata?
condiments

Gastrodia elata 15g

Bange mutton tou

Accessories: 3 slices of ginger

Angelica sinensis 3 tablets

Original tasty

Potting technology

A few hours is time-consuming.

Simple difficulties

Steps of Mutton Head Tianma Decoction

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1

Wash and blanch the sheep's head, and wash gastrodia elata and angelica sinensis slices for later use.

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2

Put all the ingredients in the pot, add some water, bring to a boil with high fire, cook for two hours with low fire, and season with salt.