Soft and glutinous, delicious.

food

80g of rice, 20g of beef, Chinese cabbage leaves 10g, 5 Pleurotus ostreatus, carrot 1 segment, broccoli 1, 5 Pleurotus ostreatus, appropriate amount of chopped green onion and appropriate amount of water.

label

Improve anemia, relieve constipation, catch a cold, have a fever, supplement zinc, stimulate appetite, hate food, mix and match all kinds of porridge 10m+

difficulty

1, prepare the ingredients.

2, beef, carrots, Chinese cabbage leaves, Pleurotus eryngii cut into pieces, broccoli blanched and chopped in advance.

3. Add half a pot of water to the milk pot to boil, pour in the rice to boil, then add the minced beef and keep stirring.

4. After the water is boiled again, add carrots, Pleurotus ostreatus and cabbage leaves to continue cooking.

5. Cook over low heat until the porridge becomes sticky and soft.

6. Finally, add broccoli and cook for one minute. Add chopped green onion, mix well and take it out.

skill

1, rice can be soaked for an hour in advance, which makes it easier to be soft and rotten.

2. After adding minced beef, be sure to keep stirring to avoid caking of minced beef.