Ingredients: snails
Ingredients: dried pepper, ginger, onion, liquor, salt, pepper, etc.
Steps:
1.2 days later, wash the snail with clean water and toothbrush.
Cut off the tail with scissors
3. Pour into the basin, drop a few drops of oil and keep it for half a day before washing.
4. When the oil temperature in the pot is 7 minutes hot, add ginger slices and stir fry.
5. Stir-fry the snail.
Add a spoonful of white wine.
7. Add star anise and pepper
8. Add dried peppers
9. Add salt and stir well.
10. Add clean water, which will cover the food.
1 1. Add light soy sauce and cover with fire.
12. Cook until the juice is slightly dry, add black pepper, stir well, and take out the pot.