How to make shrimp casserole bag?

Peel and shred Fructus Crataegi, shred carrot, mince garlic, mince onion and wash shrimp for later use.

Stir-fry shrimp, garlic and onion with a little oil, then pour in shredded taro and shredded radish and stir-fry until soft, then add seasoning, and put them in the refrigerator for at least half an hour after cooking.

Mix flour, yeast and sugar, then add water and oil to stir into smooth dough, and let it stand for 15 minutes before forming.

I divided the dough into 20 portions and kneaded it into a circle (in fact, there were too many portions and not enough stuffing).

Therefore, the suggested score is only between 10 and 15.

After that, roll the dough flat and thick in the middle, and then wrap it with stuffing.

Finally, ferment for about 30 minutes.

The fermented steamed bread is steamed in a cold pot for about 15- 17 minutes.

skill

I divided the dough into 20 portions and kneaded it into a circle (in fact, there were too many portions and not enough stuffing).

Therefore, the suggested score is only between 10 and 15.