Shaanxi Eight Bowls are eight kinds of steamed bowls, also called Guanzhong Eight Bowls, including braised chicken, crispy meat, steamed pork with rice flour, jujube square meat, elbow, wind chicken, bacon and eight-treasure rice.

Let's introduce the practice of big crispy meat.

Ingredients: pork butt tip.

Marinade: honey, high-alcohol liquor, salt, tsaoko noodles, pepper noodles, onions and ginger slices.

Packaging materials: eggs, starch, a little salt.

Stew material: Redmi, pepper, ginger, salt.

1, cut the meat into large pieces, add the marinade and mix well. Among them, the dosage of honey and liquor is particularly particular. 5 kg of meat needs at least 250ml of honey and high alcohol. I use Erguotou for liquor, which has a strong flavor and is suitable for pickling overnight. Honey has no variety requirements.

2. Take out the marinated meat, take out the onion and ginger slices and put them into the wrapping material. Among them, 5 Jin of meat is beaten into egg batter with 5 eggs, appropriate amount of starch and a small amount of salt. The batter should be adjusted to a certain concentration, and it can be lifted bit by bit instead of a thin line. Only in this way, the pastry will not be too thin and tasteless. Heat the pan and pour the oil into it. With a small fire, pick up the meat and put it in the pot. When the shapes are fixed, turn them gently to ensure that all edges are evenly colored, and then take them out.

3, add cold water to the soup pot, add the fried crispy meat to stew, turn the pot to a small fire, cover the lid, stew for about an hour, until the soup is thick and crisp.

4. Fill the bowl, prepare the wine, and start.