Wedding banquets in rural areas are a relatively grand event. Generally, a running banquet is held at home, and people in the village come to help. Nowadays, rural areas are also very particular about ostentation. Find a well-known chef in the village in advance and arrange the dishes for the day!

Usually there are more than 20 plates. Make arrangements in advance to go to the market to buy the vegetables you need. The next step is to pick, wash and cut the vegetables!

In fact, rural people are not stingy when hosting banquets, and the dishes are generous. Regarding the number of dishes, different places have regulations. In some villages, it is 8 cold, 8 hot, 6 steaming bowls and 2 soups, which is 24 dishes per plate. Some are 28 dishes: ten cold cuts, ten hot stir-fries, main dishes, fish, soup, fruit and seafood. Sometimes there is so much food that the table cannot fit it. In fact, not much of the food can be eaten, and a lot of it is leftover. In rural banquets, what is actually eaten is enthusiasm, the simplicity of us old farmers. Although the banquet in this rural area is not like the hotel in the city, the small plates and small plates look sophisticated and elegant. But the meat and vegetables are not adulterated, the vegetables are fresh, the meat is good, and the oil is clean, so eating it will not harm people.

Compared with 600 yuan per table and 2,000 yuan per table in the city, rural areas are definitely better in terms of dishes and portions. Of course, when setting up a banquet in the city, one must pay attention to pomp. The other one is cleanliness. Many girls like to have a difficult wedding, so in general, each has its own advantages.

Because in rural areas, all the dishes are prepared by oneself and asked to be cooked by oneself. If it is dirty or not, I can provide some information on the process. I am also from the countryside. See you. Had many banquets. Dozens of ducks and chickens have to be prepared for a banquet, which makes my hands feel sore. Many ducks have not been touched clean. Some people also collect chicken intestines, duck intestines, etc. In fact, many of them are not washed cleanly.

There are more than 20 cold dishes and hot dishes on the table, as well as soup, fish stew and beef stew. They are all made in large pots and are served by a professional team of chefs.

I have eaten both rural banquets and urban banquets. Most of the ingredients for rural banquets are produced at home. In our local rural banquets, firewood is used for cooking and cooking. No matter how skilled the chef is, The fried dishes taste good, and the rice is also very fragrant. The atmosphere during the banquet is especially good. Everyone is a neighbor and can talk loudly, eat meat with big mouthfuls, and drink wine from big bowls. It is a kind of enjoyment.

Besides, most of the cooking oil used in rural banquets is processed from home-grown peanuts and rapeseeds, which makes it safer to eat. Tablecloths and disposable paper cups are also used on the wine tables.

Going to a hotel to hold a banquet is for peace of mind, but hosting a banquet at home is fun and affordable, don’t you think?