Teach you three kinds of ribs:
The first method of ribs: stewed beans with ribs: ingredients: ribs, beans, onions, ginger, garlic, cooking wine, soy sauce, pepper and pepper: 1. First cut onion, ginger, garlic, a little. Pour oil into the pot, saute shallots, ginger and garlic, and taste. 2. Add a spoonful of sugar, stir-fry the ribs with a spoonful of soy sauce (color) until the bones at both ends of the ribs are exposed, add boiling hot water, and add beans if there are no more ribs. 3. Put a spoonful of cooking wine, a spoonful of soy sauce, pepper powder and a little pepper. Stew on low heat 10 minute, and add some shredded onion to stew. You can eat it in about half an hour, but some people are particularly willing to eat very well. You can stew for a while to ensure the fragrance of the house. .
The second method of ribs: the method of steaming ribs with plums: raw materials: 500 grams of ribs (cut into small pieces), two onions (cut into sections), ten plums, salt, monosodium glutamate, sugar, tomato sauce, sesame oil, cooking wine, starch and water. Methods: 1. Mix chopped ribs with the above seasonings and immerse for 30 minutes. 2. Put the submerged materials together in a steaming basin and steam for about 50 minutes to take them out. 3. The onion segments are arranged on the meat noodles and topped with sesame oil. Features: sweet and sour, crisp and mellow, boneless and smooth. Calcium and protein are high, especially suitable for young, old, pregnant and weak people.
The third method of ribs: stewed ribs with kidney beans: main ingredients: ribs 500g, several kidney beans, and two potato accessories: 2 pieces of cinnamon, 2 pieces of aniseed, 1 root green onion, 5 pieces of ginger, and several seasonings of garlic: salt, sugar, cooking wine, and chicken essence: after the ribs are cut, put them into a pot, and mix well with a little salt and cooking wine. Peel potatoes, cut into pieces with a hob, and cut kidney beans into 3-4cm segments with an oblique knife. Put it on a plate for later use. Green onions are also cut into 4 cm sections with oblique knives, and ginger slices and garlic are peeled. You can peel more garlic, thinking that the stewed garlic is soft, timid and delicious, and my husband loves it. ) Also prepare cinnamon and fennel. Then fire ... heat the pot, put more oil if possible, and let's fry the ribs first. Heat the oil for 7 minutes and the ribs will be cooked. I didn't put too much oil (or save oil), so I need to stir it a little to make it stir-fry evenly. When the ribs change color, you can drain the oil in the pan and put it aside. You don't have to take the oil out. Let's continue frying potatoes and kidney beans. Say it's fried, it's already fried, there's not much oil to stir fry, and you can serve it when you feel ripe. Drain the oil. Then put some base oil in the pot and heat it. Add cinnamon and fennel to replicate the fragrance. Stir-fry the prepared garlic, ginger and onion until fragrant. I'm sorry this picture is not clear, and it won't be easy to remake for a while. I just put the fried ribs, kidney beans and potatoes into the pot. Add the right amount of salt, sugar, chicken essence and cooking wine, and stir well. Add water to the pot, and you can probably live without the dishes in the pot. The fire is boiling. Turn off the heat after boiling, cover the lid and start stewing ... until the potatoes are soft and rotten. About 10- 15 minutes. The kitchen is full of fragrance ... let's bring the pot up.
The practice of garlic-flavored spareribs:
Ingredients: 750g ribs, garlic powder, cooking wine, soy sauce, sugar, tender meat powder. Output: 1. Cut the ribs into 7 cm long sections, wash and drain. 2. Add cooking wine, soy sauce, sugar and tender meat powder to the ribs and marinate for 20 minutes. 3. spread a layer of aluminum foil on the baking tray, put the ribs in the oven and bake for 20 minutes. Take out, turn over, sprinkle with minced garlic, bake for 20 minutes, and take out when cooked.
Teach you how to roast ribs: Ingredients: 3 tablespoons of ribs, barbecued pork sauce, 65,438+0 tablespoons of garlic powder and raw powder, 65,438+0/2 tablespoons of black pepper powder, 2 tablespoons of oyster sauce and raw oil, 65,438+0 tablespoons of salt and 2 tablespoons of miscellaneous vegetables. Practice: 1. Wash the ribs, scrape the surface and dry them for later use. 2. Fully stir the marinade into a thick paste, evenly spread it on the surface of the steak, and let it stand for 2-3 hours. 3. Bake in the oven over medium heat until the surface is golden and cooked.
The practice of cold melon ribs:
Ingredients: 280g pork chop, 2 shallots, 580g bitter gourd, 2 slices of ginger, garlic 1 petal, 35g lobster sauce, half spoon of white powder, half spoon of salt 1 teaspoon, half spoon of monosodium glutamate, soy sauce 1 teaspoon, sugar 1 teaspoon, oyster. Practice: 1. Dice pork chop, mix well with white powder, shred bitter gourd, add salt and water, marinate for 30 minutes, put it in clear water, and wash away the salt; 2. Cut the onion into sections, and chop the ginger, garlic and lobster sauce; Heat the oil, stir-fry ginger, lobster sauce and garlic together, stir-fry ribs, bitter gourd and onion for 4-5 minutes, add half a glass of water, salt, monosodium glutamate, soy sauce, sugar and oyster sauce pepper, simmer for about 20 minutes, thicken with white powder and water, and add onion to serve.
The practice of drunken spareribs:
The raw materials of Fujian cuisine are pork tenderloin with bone 400g, clean water chestnut 75g, tomato sauce 50g, curry sauce 4g and sesame sauce 1g orange juice 4g. Practice: most of the spine of pork tenderloin is poked, sliced, hit three times with the back of a knife, cut into strips with bone and water chestnut slices; Ketchup, curry sauce, sesame sauce, monosodium glutamate, soup, orange juice and other seasonings are mixed into drunk juice; Deep-fry tenderloin and horseshoe slices in oil pan until golden brown, take out and pour in drunk juice.
Squid stewed ribs: raw materials: ribs, small squid, onion, ginger, star anise, salt, wine: 1. Chop the ribs, boil them in water once, pour off the blood, wash off the floating foam on the meat, slice the ginger and cut the onion into powder for later use. 2. Heat a little oil in the pot, pour a little sugar, stir-fry the dog meat with soy sauce, then add the ribs, stir-fry until the color changes, add cooking wine, salt, onion, ginger, star anise, and ribs with water, bring to a boil, and stew for about 50 minutes on low and medium fire. Then, pour the washed squid and stew together for about 20 minutes. If there is a lot of juice left, turn on the fire and drain it.