Prepare materials

Beef, white radish, lotus root, fat beef, coriander, onion, ginger, fragrant leaves, aniseed: white pepper.

1. Wash beef and cut it into pieces for later use.

2. Wash white radish and lotus root, peel and cut into pieces.

3. Boil a pot of hot water, add all kinds of seasonings, and then put the beef in the blanching.

Then pour out the dirty water and add a pot of clear water. Add the cooked beef, chopped radish and lotus root, boil it with high fire first, and skim off the floating foam. Turn to medium heat and stew for about two hours.

5. done.

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