Wow! It's really delicious. Just smelling it makes my mouth water, and the taste is definitely better ... That golden "coat" is wrapped in one of my favorite vegetables, soybean sprouts, with shredded pork and shredded carrots in it. It is really delicious!
2. Traditional Food Composition 400 Words Chicken Stewed Mushrooms Little Extraordinary Composition A pot of delicious chicken stewed mushrooms in Li Liang is full of warm and open northeast atmosphere.
I stared at the protagonist of today's food at the dinner table-chicken stewed with mushrooms. The more I look at it, the more greedy I am, and I can't wait to open the lid. A strong aroma came to the nose. I can't help but close my eyes. The thick smell of chicken and the unique smell of mushrooms make me feel as free as riding a horse on the grassland, and as happy and simple as playing in a farmhouse.
I can't help wanting to see what this delicious food looks like. I opened my eyes, polished my pupils and looked at this bowl of stewed chicken with mushrooms and Huang Chengcheng soup. There is a layer of butter floating on it, and pieces of yellow chicken make people drool. The combination of deep yellow chicken and light yellow chicken soup has become a delicious food on earth! By the way, there are mushrooms. Mushrooms are brown. Use a knife to make two holes in them, so that delicious and nutritious food can go in more easily.
Having said that, it's time to try. I just put a piece of mushroom in my mouth, and suddenly my tongue almost fell off. When I chew, I will shed a lot of juice, which is of high nutritional value. Then I brought another piece of meat, which tasted more fragrant and fresh. Chicken soup combines the nutrition and flavor of chicken with the smoothness and freshness of mushrooms. In addition, the mellow flavor of shallots and the spicy taste of ginger have greatly increased my appetite. After drinking three bowls, I think only chicken stewed mushrooms in the world suits my appetite best! A pot of chicken stewed with mushrooms, but there is still a lingering fragrance of chicken and mushrooms in your mouth.
3. How to write a good composition on China traditional cuisine is urgent. 450 words, well said, "Food is the most important thing for the people". I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.
Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate, just like green leaves. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!
The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and crisp it with vegetable oil. Then, pour a proper amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add a proper amount of starch, turn it over several times, add a proper amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn it for two minutes with low fire, and add a little monosodium glutamate when it is almost out of the pot.
Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.
Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious? Alas, I won't talk to you. A dish of Mapo tofu is out of the pot. I, a "little gourmet", will try it. Goodbye.
4. Introduce a 400-word traditional food composition, which is 1/ On the fifth day of the fifth lunar month, it is a traditional festival in China-Dragon Boat Festival. On this day, people hold activities such as making zongzi and dragon boat races to commemorate the great poet Qu Yuan, but my favorite is making zongzi. In the morning, my mother and I went to the market to buy zongye, pork belly, glutinous rice and rope. Mother washed the glutinous rice, pork belly and rope first, then cut the pork belly into small pieces, and then boiled the zongzi leaves and rope, so that the zongzi leaves and rope can become softer and better bags, and the glutinous rice is not easy to fall out. Start making zongzi! Mother first took out two zongzi leaves, rolled them into a cone, put some glutinous rice, put two or three pieces of pork belly, cover them with glutinous rice, then mix them with chopsticks, fold them and tie them with ropes. After watching my mother's demonstration, I carefully began to learn to make zongzi. I did as my mother taught me, but I pushed too hard and the leaves broke, but the glutinous rice didn't leak out. Then I tied the zongzi tightly with a rope. I tried to tie the zongzi tighter, but all the leaves were broken and the rice leaked. In this chaos, I didn't wrap the zongzi well, but I spilled glutinous rice all over the floor. But I am not discouraged. As the saying goes, once born, twice cooked? I wrapped the zongzi carefully. Under the guidance of my mother, I finally wrapped it. I call it "Dwarf Winter Melon" Zongzi, because it is small and short. The last step is to cook zongzi. After more than an hour, the delicious zongzi was cooked. I found my "dwarf melon" zongzi and took a bite, ah! It smells good. I will never forget this smell in my life. Really unforgettable! Through this study of Zongzi, I realized that I can get satisfactory results if I do anything sincerely, carefully, persistently and persistently.
A few days ago, my mother and I came to my grandmother's house and saw her making zongzi. Wow, that's my favorite thing! I can't wait to taste this delicious food, but my grandfather said that you can't eat it without dumplings. I just want to point to my mother, no bag. Who knows that my mother will be packing soon, which really disappoints me! Poor zongzi, sister, I didn't eat you. I feel sorry for you! I thought and thought: I'd rather be laughed to death than mixed up.
So I tried to be brave and said that it was just jiaozi. Who wouldn't? Then, I picked up two palm leaves and squinted secretly to see how grandma wrapped them, but the mouse couldn't escape from the cat's palm. Grandpa finally found out. He said softly, you didn't say who wouldn't buy jiaozi! How is the package now? Do you want grandpa to teach you? No, I'll handle it myself, I said firmly. So I added some glutinous rice, mushrooms and pork to wrap it up.
However, something unexpected happened. . When I pinched the left side, the filling fell from the right side; When I pinched the right side, the stuffing fell from the left side; When I pinched the middle, the filling fell off the side. Poor me! Why do you only have two hands, and you only cared about eating zongzi before? How could you not have imagined how hard it was for people who used to eat zongzi wrapped in the back? I feel that I have done something wrong, and I have never understood what I have been doing.
So, I blushed and said to my grandma, can grandma teach me how to make zongzi? I didn't expect grandma to agree without hesitation. It turns out that wrapping zongzi is also a trick. After reading this article, I wonder if you have such an experience!
Dragon Boat Festival, my dream day, because my parents promised me to make zongzi, so the meaning of this day is naturally different for me.
From the morning, after washing and dressing, I saw that there was no big breakfast on the table, only glutinous rice, long leaves and some colorful meat and vegetables. I ran to the kitchen and asked my mother, "Mom, who will be a guest at home today?" Or any special day? ""Silly girl, today is the Dragon Boat Festival. " "ah! How did I forget? " "Let's go! Silly girl, the whole family is mobilized! " "What?" "Bao jiaozi!" I cheered. I don't know the skills of making zongzi, and I don't know how to do it. But my little daughter, who has nine incense burners, had to bite the bullet and do something stupid.
Mom steamed glutinous rice, steamed pork belly and wrapped it head by head. Although I pretend to be decent, I still can't escape my mother's critical eyes. "Silly girl, don't you understand? I'll teach you, first overlap the leaves, separate them a little, then put the glutinous rice in your hand, and then ... "Although I heard it in a daze, I still understood it, so I did a good job. After a while, a scattered little zongzi was born. Although it looks pessimistic, people can't judge by appearances, and the sea water can't be measured, but the inner beauty is important. Then, I made several more, one better and one bigger. Goodbye, my zongzi. Before I finished, I was sent to the steamer by my mother.
"wow! It smells good! " Jiaozi, who eats his own bag, has a special taste in his heart!
5. Kunming Traditional Cuisine Write a 400-word composition My favorite special snack-Yunnan "Crossing the Bridge Rice Noodles"
As the saying goes, food is the most important thing for people. In China, a country that pays attention to diet, you can find unique food everywhere in the southeast and northwest. Of course, the flavor of each region is different, and everyone has his own taste. From the main course at the banquet to the street snacks, it is a topic that many gourmets talk about. Among many delicious foods, I like Yunnan's "crossing the bridge rice noodles" best.
I remember eating "crossing the bridge rice noodles" for the first time by accident. It was a Sunday, and after lunch, I went shopping with my mother. Just passing Fuyu Road, I saw a newly opened "Yunnan Crossing the Bridge Rice Noodles" shop. As soon as I opened the store, the delicious chicken soup smelled. Although it is not a normal meal time, there are still many guests tasting delicious food in a clean and spacious shop. When the waiter brought a steaming bowl of thick golden chicken oil soup, various dishes and scalded rice noodles to the table, my appetite was immediately opened. I can't wait to follow the waiter's instructions. I first pour the main ingredients such as meat slices, ham slices, quail eggs and cooked chicken pieces into the thick soup, then pour the seasonings such as vegetables, chopped green onion and coriander into the soup, and finally put the snow-white rice noodles in and gently stir them with chopsticks. At this time, the rich and tangy smell of chicken soup constantly * * my taste. Looking at the white meat slices and red ham slices floating in the thick soup, the whole white chicken leg, green onions, vegetable seedlings, and yellow and white quail eggs, a delicious snack with all colors and flavors, has been perfectly presented in front of you with your own personal participation. I tasted it gently. Wow, for a time, the delicious smell of meat, the fragrance of rice noodles and the smell of chicken soup filled my mouth. How can there be such delicious food in the world? I can't believe it! I kept eating and drinking one after another. Finally, I couldn't hold my stomach. I really wanted to drink that bowl of chicken soup upside down.
6. How to write your favorite food with more than 60 words in traditional food writing? I remembered a riddle about this food: "A flock of geese are drifting and falling in the river." What is this?
In fact, this kind of food is not special, but we rarely taste it at ordinary times, but when it comes to the Spring Festival, especially the first day of the New Year, every household is indispensable!
It's glutinous rice balls.
I like to eat dumplings and watch them float in the water. I remember once, my mother made me dumplings. I saw my mother first pour glutinous rice noodles into a basin, mix them with boiling water and knead them into dough. Then every time she grabs a small ball of noodles from the dough and rubs it into the shape of corn in her hand, then puts sugar in the middle and rubs it into the shape of a ping-pong ball. After the water in the pot boiled, she put it all down. Mom put the lid on, only anxious and long waiting. Greedy, I often secretly open the lid and see only the white ball on the bottom of the water. After a while, a few floated up first, then a few floated up, and gradually, they floated up and fell down. It was really cute.
Mother subconsciously touched my nose with her flour-covered hand. It turns out that I am already "salivating" when I look at jiaozi in the pot. So, my mother found a bowl of chopsticks and picked up some floating jiaozi from the pot. Jiaozi is steaming, but I don't care at all. I quickly opened one with chopsticks and put it in my mouth. The weather is very hot, but the soft, fragrant and sweet feeling is really great. I couldn't help giving my mother a thumbs-up sign.
My mother told me that jiaozi can also wrap many kinds of fillings. Some people wrap vegetables in jiaozi, saying that it can prevent them from getting angry. Some of them like sweets, so they put some brown sugar powder in the jiaozi. As for everyone who likes to eat glutinous rice balls during the Spring Festival, my mother said that glutinous rice balls symbolize happiness and reunion, and its name represents people's good wishes for life!
7. Write an essay featuring traditional food. There are countless delicious snacks in Wuxi, but my favorite is the steamed buns in Wuxi.
The raw materials of steamed buns are very simple, that is, flour, water and steamed buns. Generally, the method of making steamed buns is divided into two steps. One is to mix flour and water in the first stage, then knead them into long strips, and then cut them into several sections with a knife, one of which is pressed into round cakes; The second is to put the steamed stuffed bun in the center of the round cake, then turn the skin of the steamed stuffed bun by hand and knead it again, so that a small and exquisite steamed stuffed bun is ready! The steamed buns are divided into twelve pieces as a cage, and the finished steamed buns will be placed neatly in the cage.
Then, put the steamed bread in the pot and steam it for fifteen minutes, and a delicious steamed bread will be freshly baked! This steamed bread is different. It looks crystal clear. The stuffing inside is like a shy girl hiding behind the curtain, which makes people can't help but pick up chopsticks. Most people eat steamed buns by biting the skin of the buns first, then sucking all the juice into their mouths, savoring it carefully, chewing the buns twice in their mouths, and finally swallowing the skin of the buns.
At this time, a delicious smell suddenly came. Friends who like spicy food can also put some Chili sauce to refresh themselves. Friends who like sour food can add some vinegar to their plates to make them taste better.
I remember one day, my mother took me to eat steamed buns. When I saw the delicious steamed stuffed bun, I couldn't help taking a bite, but the juice spilled out immediately, so I had to suck up the juice first, but then the steamed stuffed bun fell out again ... After watching my mother eat all the steamed stuffed buns three times and two times, I had a brainwave and came up with a good idea: eat the "little hat" on the steamed stuffed bun first, then suck out the juice inside, and then eat the steamed stuffed bun.
This method is really good. In a short time, I ate all the buns, even my mother said I ate "fast"! Although the steamed stuffed bun is not big, it is delicious. I still want to eat it. Moreover, it still smells of Wuxi! So, a good friend who comes to Wuxi as a guest, try the steamed buns in Wuxi. It will let you meet them, and you won't miss them.
8. Traditional Food Composition 400 Words Chicken Stewed Mushrooms Little Extraordinary Composition A pot of delicious chicken stewed mushrooms in Li Liang is full of warm and open northeast atmosphere.
I stared at the protagonist of today's food at the dinner table-chicken stewed with mushrooms. The more I look at it, the more greedy I am, and I can't wait to open the lid. A strong aroma came to the nose. I can't help but close my eyes. The thick smell of chicken and the unique smell of mushrooms make me feel as free as riding a horse on the grassland, and as happy and simple as playing in a farmhouse.
I can't help wanting to see what this delicious food looks like. I opened my eyes, polished my pupils and looked at this bowl of stewed chicken with mushrooms and Huang Chengcheng soup. There is a layer of butter floating on it, and pieces of yellow chicken make people drool. The combination of deep yellow chicken and light yellow chicken soup has become a delicious food on earth! By the way, there are mushrooms. Mushrooms are brown. Use a knife to make two holes in them, so that delicious and nutritious food can go in more easily.
Having said that, it's time to try. I just put a piece of mushroom in my mouth, and suddenly my tongue almost fell off. When I chew, I will shed a lot of juice, which is of high nutritional value. Then I brought another piece of meat, which tasted more fragrant and fresh. Chicken soup combines the nutrition and flavor of chicken with the smoothness and freshness of mushrooms. In addition, the mellow flavor of shallots and the spicy taste of ginger have greatly increased my appetite. After drinking three bowls, I think only chicken stewed mushrooms in the world suits my appetite best! A pot of chicken stewed with mushrooms, but there is still a lingering fragrance of chicken and mushrooms in your mouth.