Henan cuisine is divided into Zhengzhou as the center:

Eastern Henan is represented by Kaifeng, which adheres to tradition, grilled dishes are typical, and the taste is in the middle.

Henan In the west, Luoyang is represented, with water mats being the typical flavor and a slightly sour taste

In the south of Henan, Xinyang is represented, with stews being more typical and with a spicy taste

In the north, Anyang As a representative, they make good use of local specialties, and the smoked braised pasta has a slightly stronger taste

Top ten pastas: Henan steamed dumplings, Kaifeng, soup-filled buns, double sesame flame-burning egg-filled cakes, leek and vegetable box, hot noodle horns, physalis noodles, flowering steamed buns Pan-fried shredded radish pancakes

Top 10 snacks: Zhengzhou Braised Noodles, Blast Furnace Fire-roasted Mutton, Steamed Buns with Oil, Spinned Sheep Double Intestines, Spicy Soup, Mutton Soup, Beef Soup, Bowang Pot Helmet Stir-fried Rice Noodles

Top Five Braised food: Kaifeng bucket chicken, Daokou roasted chicken, five-spice beef, five-spice sheep's trotters and smoked tripe

Five famous soups: spicy and sour mullet egg soup, shredded tripe soup, three bags of raw meat (a word "herringbone" on the top and a word "water" below) and sour meatballs Moringa Soup

Top Ten Famous Dishes of Henan Cuisine: Sweet and sour braised fish with baked noodles, fried braised herring head and tail, fried purple crispy pork, wide tripe in clear soup, abalone, peony and agarwood, fried eight pieces of scallions, braised sea cucumber and green onions, braised mutton Bianjing Roast Duck