1, red halogen means adding some fried sugar or soy sauce when making halogen soup, so the halogen food is red.

2. Salt _, the technology of wrapping the pickled and savory raw materials in gauze paper, burying them in braised crystal coarse salt, and heating the raw materials into dishes by using the thermal conductivity of the salt. Mainly used for producing salted fish, salted shrimp and salted chicken.

3. Spicy is one of the common flavors of Sichuan cuisine. It is characterized by strong spicy taste and salty flavor.

4. Maotai flavor refers to a fragrant category of food in dishes. Generally, the sauce flavor is mainly mixed with pot-stewed flavor and sauce flavor.

5. Cold salad refers to the cooking method of cutting cooked food or fruits and vegetables, adding seasonings and stirring evenly. Common cold dishes are: cold fungus, cold kelp, cold bitter gourd, cold cucumber, cold pig's ear and so on.