Now life is much better than before. My family can have a big seafood meal every once in a while. I've fallen in love with this delicious food since I first ate crabs. It's delicious. It's full of crab roe in a bite, which really makes people fondle it. I can't miss such delicious crabs. Normally, I can eat several pieces by myself.
Crabs eat too much, so you are naturally familiar with its practice. In my hometown, there are many ways to do crabs, but my favorite way is to steam crabs. The crabs made in this way have the best taste, original flavor and make people eat very refreshing. Steamed crab looks simple and is easy to make, but its dipping material is very particular. If the dip is not good, the taste of crab will be reduced by half.
Today, I would like to share with you the crab practices that my family often makes, including the dipping materials that my family often uses. Those who like crabs can collect them first and try them when they have time.
Steamed crab
Ingredients: crab, ginger and onion.
Seasoning: soy sauce, white vinegar.
Detailed practice
1. Wash the bought crabs with a brush, and be careful not to be caught by crabs when cleaning. Put the washed crabs into a large plate, and then pour in the freshly boiled water to scald the crabs to death. This step is mainly to prevent it from running around, and it takes about 1-2 minutes to burn. Take the crab out, put it on a plate, sprinkle more ginger slices and onion segments to remove the fishy smell of the crab. You can't eat dead crabs. Buy live crabs when you buy them.
2. Boil the water in the pot, put the prepared crabs into the pot, cover the pot, and steam for about 10 minutes. 10 minutes later, open the lid, take out the crab, remove the ginger and onion inside, and set aside to cool for later use.
3. Finally, adjust the dipping sauce, put chopped green onion and Jiang Mo in the bowl, and then pour in a proper amount of soy sauce and a spoonful of white vinegar. Because crabs are cold food, you can put more Jiang Mo. Ginger is hot and can neutralize the coldness of crabs. If you don't like to put too much ginger powder, you can put a little pepper to better remove the fishy smell and cold. Mix the dip and you can eat it. Uncover the crab cover from the back and take out the crab cheeks. Finally, you can dip it in the sauce. It's delicious, delicious and delicious. You can try it if you like.
I am tofu, and I would like to share with you detailed home cooking recipes, Cantonese dishes, home cooking snacks and so on. If there are any shortcomings, please give me your advice! If you like, you might as well pay attention to it.
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