Sword-bone fish has few bones and no scales, tender meat and excellent taste. It is the first-class fish that makes beer fish in Lijiang River. The following is the way I carefully arranged for you to raise swordfish. Let's have a look.

The feeding method of swordfish is adaptable and easy to feed, and can tolerate the low temperature of 5 degrees Celsius for a short time. Swordtail fish has low requirements on water quality, and can live and breed normally in weak acid, neutral or weak alkaline water, and the suitable water temperature is 20-25 degrees Celsius. The water for raising swordfish should have enough dissolved oxygen so that it can move in the middle and lower reaches. If there is less dissolved oxygen in the water, they will swim on the water, and when there is severe hypoxia, some male fish will jump out of the water.

Swordtail fish is omnivorous and eats a lot, which does not harm other fish and can be mixed. The water temperature of swordfish should not be too high, and long-term high temperature will shorten its life. Swordtail fish is loved by people because of its peculiar male fish shape, and it is an indispensable tropical fish species in aquarium. The life span of swordfish is about 3-5 years. When the fish's dorsal fin tilts slightly, it means that the fish has entered the aging stage.

Basic introduction of swordfish enrichment area

Guilin and Yangshuo are very popular? Swordfish? This is a specialty of Guilin. If the Lijiang River in Guilin is wild, it will taste more delicious and the price will be more expensive than ordinary catfish and pond horn fish. Wild swordfish generally live in caves under cliffs near the Lijiang River. Fishermen need to get off the net in advance and catch a few every night. Now beer fish stalls in Yangshuo and Guilin all claim that their swordfish are wild in Lijiang River and caught by fishermen. In fact, most of them are mainly aquaculture. Because of the limited fishery resources of Lijiang River, it can't meet their huge demand, so swordfish culture not only meets the needs of diners, but also indirectly avoids the wildness of Lijiang River.

Advantages of swordfish as beer fish

The meat of this kind of fish is tough enough to cook for a long time, just suitable for the practice that beer fish needs to cook for a long time. Only in this way, the rich flavor of the ingredients can completely penetrate into the fish, and it can remain smooth and tender after cooking, which is actually a godsend of the Lijiang River.

Beer fish made by swordfish.

The practice of beer flag fish:

Its taste is different from that of beer fish made from other fish, because the meat quality of this fish is different.

Ingredients: a saury, a can of beer, two tomatoes, two peppers, two peppers, celery, onion, ginger, garlic, bean paste, salt and oil.

Exercise:

1. Wash the fish, cut it into sections and fry it with slow fire until both sides are golden.

2. Pat the ginger flat, stir-fry it with oil, onion and garlic, stir-fry it with pepper and add a can of beer.

3. After the materials in the pot are boiled, add the fried fish and roll for a few minutes. Finally, add tomatoes, celery, salt, sugar, watercress and soy sauce, season with a little sesame oil, cover the pot and cook for a while until the tomatoes are soft and the juice is collected to the extent of residual juice.

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