Zhenyuan is a traditional food with a long history, and its sugar is crisp. During the Xianfeng period of Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu, Gui 'an County, opened Zhenyuan Tea House and moved to Huzhou. Zhenyuan is a traditional food with a long history, and its sugar is crisp. During the Xianfeng period of Qing Dynasty (1851-1861), Shen Zhenyuan, a native of Linghu, Gui 'an County, opened Zhenyuan Tea House and moved to Huzhou. There are many kinds of shortbread, including rose shortbread, sesame shortbread, salt and pepper shortbread, bean paste shortbread, meat and oil shortbread and so on. It is famous at home and abroad for its rich aroma and non-stick food.

2. Boss Zongzi

Zhulaoda Zongzi is a famous traditional snack in Huzhou City, Zhejiang Province. It is one of the "four famous spots" in Huzhou (Zhulaoda Zongzi, Zhoushengji Wonton, Ding Lianfang Zhang Qian Steamed Bun, Zhenyuantong Rose Crisp), and one of the "Chinese Time-honored Brands" in Huzhou, belonging to the Dragon Boat Festival holiday food.

3. Thousands of steamed stuffed buns

Huzhou's specialty Melaleuca Cake is filled with pure lean meat, Kaiyang and scallops. With thousands of bean products as the outer skin, it is in the shape of a triangular prism 3 cm square. They are equipped with spices, such as spicy oil, rice vinegar, white pepper, onion and so on. Not only delicious, but also served with high-quality vermicelli. Their soup is white and clear, delicious, and the production history is over 100 years.