Ginger is a common food and a seasoning, which is usually put in dishes. The volatile oil contained in ginger has the function of sterilization and detoxification. Moreover, ginger can accelerate the blood circulation of digestive tract, stimulate the secretion of gastric juice and help digestion. Garlic is also a bactericidal and anti-inflammatory food, which is similar to or even worse than ginger. It has good preventive effect on some diseases. Melons, such as watermelon, melon, bitter gourd, wax gourd, cucumber, loofah, bergamot, etc., naturally have sedative, cooling and anti-inflammatory effects, while aloe vera has anti-inflammatory effects. Garlic, also known as Hu garlic, can diminish inflammation and kill bacteria, and is a natural broad-spectrum antibiotic. Sangjuyin is a light agent for treating wind-heat cold, which has the functions of sweating, antipyretic, antibacterial, anti-inflammatory, expectorant and cough relieving. Fruits include strawberries and kiwifruit (anti-tumor, which Chinese medicine believes has the effect of "removing fire", which can clear away heat and relieve summer heat, relieve irritation, diminish inflammation and kill viruses.