In daily life, it is inevitable that there will be "surplus" at every meal. It would be a pity to throw it away. If you don't finish it and leave it for the next meal, it won't taste very good. Some people will repeatedly transfer uneaten food between the hot pot and the refrigerator, which not only loses flavor and nutrients, but also creates safety concerns about the growth of bacteria. The editor below will tell you that with the simplest method, leftovers can be "renewed". 1. The first tip: portion the cold dishes in advance. You can set aside a small portion of each cold dish to refrigerate before serving, and make it into a cold dish the next day; or add lettuce, cucumbers, and bread slices to make a sandwich. If you don’t want to continue eating, using these cold dishes to make assorted risotto is also a good way. 2. The second trick: the clever transformation of braised food. The marinated ingredients have their own unique aroma. You can easily transform it by changing its shape and adding seasoning. For example, the common braised beef can be cut into thin strips and mixed with cucumber and chili oil, which is another delicious dish; it can also be cut into fine cubes and mixed with eggs and coriander to make beef egg drop soup. Cold sausages can also be cut into thin strips, stir-fried with shredded celery, and then rolled in spring pancakes to eat. 3. The third trick: Remove the fat before cooking. For example, if the braised elbow feels greasy, you can remove the fat, cut the lean meat and skin into dices, add bean sprouts, cabbage, and dried tofu dices, stir them into fillings, and wrap them into pies or steamed buns. 4. The fourth trick: Braised fish does not have the smell of recooking. Like fried fish, the fish tends to become old and hard when recooked, making it difficult to eat. Therefore, you can add color peppers, diced carrots and other ingredients to braise it again, and season it with soy sauce and sugar. The dish will not have the smell of being cooked again. 5. The fifth tip: Eat Chinese and Western dishes that kids love. For example, use blanched lettuce leaves to wrap bacon sprinkled with sesame seeds to make bacon rolls, and eat it with vinegar sauce; or add mushrooms, king oyster mushrooms, onions, and minced garlic to leftover rice and stir-fry it to make risotto. mood. In short, the endless dishes are transformed into exotic cooking methods to increase the freshness, and both adults and children will eat them with gusto. More related recommendations: How to heat leftovers to retain nutrients? How to dispose of leftovers healthily? The copyright belongs to the author, and no one may reproduce or use the whole or any part of it without the author's written permission.

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