Crispy sparerib
Pickled eel
Braised pork in vinegar
Sliced eel with pickled peppers
Returned fillets
Pickled vegetables and Sichuan style pork
Delicious old jar
Honeycomb potato
Youting crucian carp
Roasted chicken with Chinese sauerkraut
Jiangdougan roasted meat
Crispy, salty and boiled
Stir-fried crab with Chili sauce
Bamboo stick and garlic
Cuttlefish with garlic
Fried pig's ears with green pepper
Steamed chicken with spicy sauce
Boil and boil white
Laziji
Crystal chicken feet
Piaoxiang beef
Longyuannuo Gu Xiang
Honeycomb potato
Carassius auratus with huoxiang pickle
Return to pot potato
Mandarin fish with three peppers
Spicy overlord elbow
Qibu duck
Fried tofu at home
Duck's paw with ginger sauce
Whistle roast chicken eggs
Sesame spicy chicken
Garlic catfish
Daqianzi chicken
Spicy shredded beef
fried chicken
Ruanwuliu fresh fish
Fish shrimp
Spicy chicken crossing the river
Sweet and sour pork
Stir-fried pork kidney
Red oil ear tablets
Fried prawns with sesame seeds
Zhu Sam sun
Sweet and Sour Spare Ribs
Spicy minced meat vermicelli
Fried bacon with pods
Pickled eel
Fish-flavored small slippery meat
Spicy fish pieces
Smoked sparerib
Vinegar cucumber
Diced horseshoe roast duck
Fish scallop
Roasted sparerib with radish
Kung Pao Chicken?
Fried smoked duck with egg skin
Laziji
Spicy fish pieces
Spicy, delicious and tender cold pot fish
Jipin seafood Guo
Basheng hotpot
Beef omasum hotpot
Beer duck hotpot
Broth hotpot
Two flavors of hot pot (one is spicy and the other is not spicy)
Moyuya hotpot
Daisiya hotpot
Beef tenderloin with black bean sauce
Penaeus jiangcongensis
Melon and pearl sparerib
Crispy beef roll
Lotus leaf sparerib
Five willow yellow croaker
Ginger crab
Spiced steamed pork joint
Scrambled Eggs with Chinese Chives
Pearl crackling chicken
Boiled fish with Chinese sauerkraut and Chili
Fish-flavored tofu
Braised fillet with garlic
Wu Bao Li Ji
Steamed pork with soft fried noodles
Fresh shellfish with three elements
That's all I know. I wrote so much. Please support me. Thank you)