Materials needed for braised eel with garlic: garlic, eel, onion, ginger, edible salt, cooking wine, pepper, sugar, monosodium glutamate and broth. Production method (1) Treat eels and clean them. (2) Cut the eel into small pieces for later use. Peel garlic for later use, wash and cut scallions for later use, and slice ginger for later use. (3) Take a pot, heat it with cooking oil, fry the eel segments in the pot, and then take out the oil control. (4) Dump the excess oil in the pot and leave a little base oil. (5) Put the fried garlic into the pot, add ginger slices and green onions and stir well. (6) Add eel segments, broth, cooking wine, edible salt, soy sauce, pepper and sugar into the pot, stir-fry and cook over high fire. (7) Cook for about half an hour, add monosodium glutamate, stir, and then take out the pot.

Materials required for braised eel: eel, onion, garlic, ginger, rice pepper, cooking wine, soy sauce, sugar, edible salt and edible oil. Production method (1) The eel is washed, washed and cut into small pieces. (2) Add water to the pot and bring to a boil. Blanch the eel segments in a pot and take them out for later use. (3) Cut the onion into sections for later use, slice the ginger for later use and slice the garlic for later use. (4) Take another pot, add cooking oil to the pot and heat it, put the onion, ginger slices and garlic slices into the pot and stir fry, and then put the rice pepper into the pot and stir fry. (5) Stir-fry the eel segments, cooking wine and soy sauce evenly in the pot. (6) Add water to the pot and stew for about half an hour, then add edible salt and white sugar to collect juice.