Ingredients: 1 carton of milk, 30g of red beans and 30g of coix seed.

Accessories: appropriate amount of water.

Steps:

1, the ingredients are ready, and the milk, red beans and barley are returned.

2. Red beans and coix seed are soaked in advance, preferably one night in advance, because red beans are soaked very slowly, otherwise it will take a long time to cook.

3. Wash the soaked red beans and coix seed, put them into the pot and add appropriate amount of water. It is best to use a casserole.

After cooking for about 40 minutes, the red beans are a little blooming. Taste that soft taste. At this time, the water is almost used up. Then pour in a box of milk and continue to cook for a few minutes. If you don't put milk, you can eat it after cooking for a while.

5. It's time. glutinous rice porridge, a milk red bean, is cooked. It tastes soft and has a faint milk flavor. It's very delicious.