200 grams of melon and 200 grams of potato.

condiments

Appropriate amount of salt, cloud legs or bacon.

A garlic

Steps of stewing potatoes with small melons

Illustration of stewed potato with small melon 1 1. Buy a fresh and pleasing pumpkin, dig out the part I used today, and mix potatoes according to my own preferences, in any proportion.

Explain how to stew potatoes and melons. T t: Sorry, I didn't remember to make a recipe until I finished it. In short, potatoes and melons are cut into triangles like this.

Instructions on how to stew potatoes with small melons 33. Slice garlic and dice the cloud legs. If you like spicy food, you can prepare some dried peppers and make them into pieces.

Please ignore the black substance in the picture, because I use the unfazed onion oil t t, put about this much oil in the pot (in fact, half is enough), stir-fry the garlic and pepper with a small torch, stir-fry the diced cloud legs a few times, pour in the small melons and potatoes, continue to stir-fry, then pour in a bowl of water (which can almost cover the weight of the main ingredients), and cover the pot for stew.

Illustration of how to stew potatoes with small melons 55. Note that the water poured in the stew must be hot water. After the fire boils, dry it over medium heat. Open the middle and stir fry once, adding salt by the way. Because the cloud legs are salty, there is a little less salt.

Illustration of how to stew potatoes with small melons. When the water is dry, the potatoes and melons are soft, and you can put them on the plate after a few turns ~ it is very satisfying to eat while it is hot.